Wicked Whites

*All Topped with Spices & Fresh Garlic

Wick-ado

(Sliced avocado w/ a hint of lime + Grilled Chicken + Red Onions + Fresh Garlic + Olive Oil + Topped w/ Sliced Cherry Tomatoes, Scallions & Cilantro)

The Mac’ Daddy

(Creamy Macaroni & Cheese + Bacon + Sliced Jalapeños)

The AT-AT

(Sliced Granny Smith Apples + Sharp Cheddar + Bacon + Olive Oil)

Classic Tomato & Basil

(Fresh Sliced Plum Tomatoes + Fresh Basil + Fresh Garlic)

Pesto Pow!!!

(Pesto Sauce + Fresh Sliced Plum Tomatoes + Fresh Garlic)

Bacon Cheeseburger

(Ketchup + Yellow Mustard + Ground Beef + Pickles + Bacon + Fresh Sliced Plum Tomatoes + American Cheese)

The Lunch Box

(Creamy Peanut Butter+ Bacon + Provolone Cheese + Honey)

Buffalo Chicken

(Fresh-Pulled Buffalo Chicken + Red Onions + Gorgonzola + Fresh Garlic)

The Baked Potato

(Sliced Red Potatoes + Bacon + Sour Cream + Fresh Garlic)

Rodeo Bacon Cheeseburger

(BBQ Sauce + Ground Beef + Pickles + Bacon + Fresh Sliced Plum Tomatoes + Cheddar Cheese……….
Yee-Haw!)

Chicken Bacon Ranch

(Sliced Chicken Cutlet + Sliced Plum Tomatoes + Bacon + Ranch dressing + Fresh Garlic)

Clams Bianco

(Baby Clams + Fresh Garlic + Side of Lemon Wedges)

The San Francisco

(Fresh Spinach + Feta Cheese + Fresh Garlic)

Quattro Formaggio

(Mozzarella + Provolone + Asiago + Ricotta + Fresh Garlic)

The Veggie-saurus

(Fresh Sliced Plum Tomatoes + Green Peppers + Onions + Mushrooms + Broccoli + Fresh Garlic…*Black Olives available upon request)

Calzones

(Shredded Mozzarella + Ricotta Cheese + Side of Marinara)……………………8.50

Create Your Own icked Calzone by Adding Any of Our Pizza Toppings……………+2.00 each

Our Wicked Pizza Price Guide

Selection Small 12″ Medium 16″ Large 18″ GF Small 10″ GF Large 12″
Mozzarella 8.75 12.00 13.50 11.50 12.50
1 Topping 9.75 13.25 15.00 12.50 13.50
3 Topping/ Specialty 12.50 16.50 18.75 14.50 15.50
Additional Topping 1.50 1.75 2.00 1.50 1.75
*ALLERGEN AWARENESS*
Our Gluten-Free Large dough CONTAINS cheese in the crust. The Gluten-Free Small dough DOES NOT CONTAIN cheese in the crust.